Brie Goldman

 Staff Photographer @ Dotdash Meredith based in Des Moines, IA.

Brie grew up on an angus ranch in Montana and experimented with darkroom photography in high school.  She also enjoyed baking and would hold grand dessert parties for her friends.  

After attending Northwest College in Powell, WY Brie combined the two loves, pursuing food photography in New York City.  Brie spent 13 years honing her skills assisting, shooting, working also as a studio manager and producer in New York before coming to Des Moines to join the staff of Meredith Corporation. For the last 5 years Brie has continued to refine her style as a food and still life photographer while contributing to many brands across the Dotdash Meredith portfolio. Brie enjoys photographing food because it is emotive and living, like a portrait, but also inanimate; a true "still life" only created a certain way once.

Clients

American Express, Westin Hotels, The New York Times, AllRecipes, Forks Over Knives, Eating Well, Southern Living , Real Simple, American Patchwork Quilting, Condé Nast (CNE Productions), The Kitchn, Marley Spoon, Edible Capital District, Edible Green Mountains, The Plaza Hotel, Aerosoles, Outward Bound, AHAlife, DKNY, Blue Apron, Green Giant.